“Paradise Pucker”

Sour Ale
DESCRIPTION: Paradise Pucker is inspired by the classic Hawaiian juice, infused with passion fruit, orange peels, and guava to create a delightful and refreshing sour ale.

11 INGREDIENTS: Passion Fruit, Orange Peel, & Pink Guava; Rogue Farms McKercher Wheat; Pilsner and Acidulated Malts; Rogue Farms Liberty Hops; Amarillo Hops; Yogurt; Kolsch Yeast and Free Range Coastal Water.

“Double Chocolate Stout”

Stout
DESCRIPTION: Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. The winner of three World Beer Championships Gold Medals.

12 INGREDIENTS: 2-Row, C120, Chocolate & Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Rebel™ Hops; Rolled Oats, Roasted Barley, Honey, Chocolate, Free Range Coastal Water and Pacman Yeast.

“Hazelnut Brown Nectar”

Brown Ale
DESCRIPTION: A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

14 INGREDIENTS: 2-Row, Munich, C15, C75, C120, Brown, and Kiln Coffee Malts; Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Revolution™ & Independent™ Hops; Hazelnut Extract, Free Range Coastal Water & Pacman Yeast.

“Dead Guy Ale”

Maibock Ale
DESCRIPTION: An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.

9 INGREDIENTS: 2-Row, C15, Munich, Rogue Farms Dare™, Risk™ Malts; Rogue Farms Revolution™ & Independent™ Hops; Free Range Coastal Water & Pacman Yeast.