Traditionally, Farmhouse Ales were brewed on farms in the French and Flemish regions of Belgium. These beers were born out of necessity as most water was not potable and the farmers needed a refreshing beverage to offer the hardworking farmhands. The Commons rendition was developed in the spirit of that tradition. The beer pours golden with a floral nose and a soft underlying hop bitterness with a crisp finish.
Table Saison w Pink Peppercorns
A low alcohol, dry farmhouse beer, with a creamy mouthfeel from rolled oats. It show a classically fruity ester profile from The Commons' house farmhouse yeast that is complimented by a soft zesty note from the pink peppercorns. Overall, it's a really light, but flavourful table beer.