“Vanilla Oatis Oatmeal Stout”

Oatmeal Stout with Madagascar Vanilla Beans
A delicious oatmeal stout with just enough hops to balance the copious quantities of dark roasted malts, oatmeal for a creamy smooth drinkability, and whole vanilla beans for a rich complexity. To achieve this higher level of decadence, we added in whole vanilla beans to the final stage of conditioning – the same process we use to dry hop a beer.

Tasting Notes:

Vanilla Oatis Oatmeal Stout is characterized by a roasted front flavor, smooth rich oats, a touch of chocolate flavor, and a rich vanilla complexity imparted by whole vanilla beans. It is bigger than a traditional stout with more alcohol, body and a touch more bitterness to keep it balanced.

Food Pairings:

Desserts, Chocolate, Berries, Brûlées, Tortes, Gelato